Avoid quantity limits and stock your pantry with this 20lb case of Roma Pasta Fettucine. The case holds 2 individually packaged 10lb packs of Roma Pasta Fettucine.
20lb Case of Roma Pasta Fettucine (2 units of 10lb)
Features
- Case Food Note: individual packaging may split in transit. Expect some loose material in the box. If excessive, please contact support.
- One case includes 2 bags of 10lb of pasta
- Made in Italy with 100% semolina - 12% protein
- It will perform under the most demanding conditions (double cooking, overcooking), staying al dente, holding its shape, and maximizing its yield in terms of portion control
- Dried and shelf-stable
- Versatile and capable of being used in a range of dishes and menu items
Specifications
NUTRITIONAL FACTS
- Serving Size: 56g
- Servings Per Container: 21.5
Amount Per Serving
- Calories: 200.00
- Per Serving | Daily Value %
- Total Fat: (g) 0.50 | 1.00 %
- Saturated Fat: (g) 0.00 | 0.00 %
- Trans Fat: (g) 0.00
- Cholesterol: (mg) 0.00 | 0.00 %
- Sodium (mg) 0.00 | 0.00 %
- Total Carbohydrates: (g) 41.00 | 15.00 %
- Dietary Fiber: (g) 2.00 | 7.00 %
- Total Sugars: (g) 2.00
- Protein: (g) 6.00
- Vitamin A: (mg) 0.00 | 0.00 %
- Vitamin C: (mg) 0.00 | 0.00 %
- Vitamin D (mcg): 0.00 | 0.00 %
- Calcium (mg): 10.00 | 2.00 %
- Iron: (mg) 1.60 | 6.00 %
- Phosphorus: (mg) %
- Potassium: (mg) 140.00 | 4.00 %
- The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
ALLERGENS
- Egg: Free From
- Milk: Free From
- Peanut: Free From
- Sesame: Free From
- Tree Nuts: Free From
- Soy: Free From
- Wheat: Contains
- Crustacean: Free From
PACKING INFORMATION
- Master Case:
- Units/Case: 2
- Servings/Case: 43
- Unit Size: 10 LB
- Gross Wt (lbs.): 22.00
- Net Wt (lbs.): 21.50
STORAGE
- Length (in.): 9.00
- Width (in.): 11.00
- Height (in.): 11.00
- Shelf Life (days): 1095
- Storage Temp Max (Fº): 125.00
- Storage Temp Min (Fº): 33.00
- Fish: Free From
- Gluten Free: Undeclared
- Storage Method: Store in a cool, dry place
