Features

• San-J Original Koji Granola delivers a balanced flavor with light sweetness and savory umami notes from fermented rice koji
• Traditional rice koji provides a pleasantly complex sweetness without added sugar
• Resistant protein from rice koji and prebiotic fiber from rolled oats help support digestive health
• The simple recipe features rolled oats, rice flour, rice koji, rice, and rice bran oil
• The vegan formula contains no gluten, dairy, or soy ingredients
• Steamed rice is fermented with traditional koji culture before being blended with rolled oats and baked with antioxidant-rich rice bran oil
• Enjoy this versatile granola for breakfast, baking, snacking, or as a topping for your favorite food