Under pressure?
Some people are slow cooker types and some people are pressure cooker types.
Slow cooker people already have their meat all thawed and ready to go after breakfast and have their acts together enough to drop in a bunch of ingredients that can stew for 10 hours, becoming delicious just in time for dinner.
Show-offs.
We relate more to the pressure cooker people.
Pressure people cooker totally forget about dinner until they’re already hungry. Without a pressure cooker this means you’re in takeout territory. But with a pressure cooker, you can make a downright respectable meal in way less time than anything else outside of a microwavable TV dinner, which we’re not even sure is still a thing anymore.
Search online and you’ll find an absolute ton of recipes based on the premise of “oh crap I didn’t start dinner yet, please bail me out with a pressure cooker meal that can be ready in half an hour.”
It’s such a good alternative to the usual dinner panic.
Not only that, but it’s a slow cooker, too. So if you felt we were making a bit of a generalization with that slow cooker people vs pressure cooker people thing, this is both—no war of culinary ideology required.
It’ll do pressure cooker things. It’ll do slow cooker things. It’ll do in-between recipes that require searing and sautéing and steaming. It’ll both save your dinner plans and make you a potluck hero, all in a day’s work.
This is a great deal on some serious hardware. Grab yours and raise your dinner game, without having to think too far ahead.
