Your ticket to Grillville

Oftentimes, grilling is the delicate art of keeping track of which fingers, cooking utensils, plates, and surfaces are now biohazards contaminated with raw meat and which are not.

This helps with that.

The reversible silicone mat has one side labeled “raw” and one side labeled “cooked,” so that you can carry your raw meat out to the grill in the mat-lined butler tray, then just flip the mat over to make a clean spot for your cooked food to land when it’s ready.

You no longer have to keep track of your random raw meat plate (that probably looks problematically like all your other plates). You don’t need to have something like that sitting in the sink, either, or out on the counter where your toddler or spouse will handle it and then put their fingers in their mouth.

No, instead you’ll have one tidy little package—a nice tray with good handles that will keep you from dropping everything while trying to operate the sliding door and that reversible mat to keep bacteria where it belongs.

Not bad for fifteen bucks!