Stop poking the roast
Every cook knows the ritual. Open the oven, squint at the roast, jab it with a questionable fork, close the door, repeat in ten minutes. The heat escapes and so does your patience.
The MeatStick Chef X swaps the poking for a wireless probe with four sensors: three internal and one ambient. The internal ones read up to 212°F, the ambient one up to 572°F, all with ±1°F accuracy. The probe is small enough for filet mignon, salmon steaks, and chicken breasts, and the Dual-Shell build is safe for deep frying, sous vide, and the dishwasher.
The charger has Xtender technology built in, so you can check in from over 650 feet away. The WiFi Bridge stretches that to anywhere you have internet, which suits long grilling and smoking sessions. The app brings CookTime alerts and guided presets to iOS, Android, and Apple Watch.
You get two thermometers, two chargers, the bridge, and a carrying case, so the main course and the side dish can both be monitored. With holiday roasting season around the corner, the timing works out. (Each charger runs on 2 AA batteries, which aren’t included.)
Compare today’s SideDeal price with other retailers
$109.99 (for 2) at The MeatStick
