| OP X-1 BBQ Sauce Ingredients |
Sugar, Apple Cider Vinegar, Tomato Paste, Water, Molasses, Distilled Vinegar, Salt, Spices (Including Mustard Seed), Paprika, Ancho Peppers, Dried Onion, Lemon Juice Concentrate, Dried Garlic, Natural Smoke Flavor, Vanilla Extract, Tamarind Puree |
| Peach Habanero BBQ Sauce Ingredients |
Sugar, Water, Molasses, Distilled Vinegar, Tomato Paste, Honey, Salt, Peach Puree, Habanero Pepper Mash (Habanero Pepper, Salt, Distilled Vinegar), Onion Powder, Dried Garlic, Paprika, Natural Flavor, Smoke Flavor, Chili Pepper, Spices, Tamarind Puree |
| Honey BBQ Wing Dust Ingredients |
Sugar, Dried Honey (Refinery Syrup, Honey), Dextrose, Salt, Autolyzed Yeast, Dehydrated Tomato, Dehydrated Onion, Annatto and Turmeric Extract, Dehydrated Garlic, Dehydrated Horseradish, Paprika And Spice Extractives, Natural Hickory Smoke Flavor, Silicon Dioxide & Soybean Oil (Less Than 2% Added To Prevent Caking) |
| Buffalo Wing Dust Ingredients |
Salt, Sodium Diacetate, Cayenne Pepper, Maltodextrin, Spices, Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sodium Acetate, Dextrose, Natural Flavors (Including Smoke), Ascorbic Acid, Citric Acid, Extractives of Paprika & Turmeric, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Guar Gum, FD& C Red #40 Lake, And Less Than 2% Silicon Dioxide & Tricalcium Phosphate Added To Prevent Caking. Contains: Milk |
| Nashville Hot Wing Dust Ingredients |
Salt, Spices including Cayenne Pepper, Buttermilk Solids, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Natural Flavors, Butter, Citric Acid, Yeast Extract, Dried Milk, Lactic Acid, Maltodextrin, Extractive of Paprika, Disodium Inosinate & Disodium Guanylate, Sodium Caseinate, Disodum Phosphate, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking. Contains: Milk |
| Double Pepper Cow Cover Dry Rub Ingredients |
Sea Salt, Chili Pepper And Other Spices, Dehydrated Garlic & Onion, Sugar, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean oil & Silicon Dioxide Added As Processing Aids |