A cut above
The tomato will tell you first.
Maybe you’ve gotten away with a dull blade for slicing chicken or chopping vegetables, but the minute you go to sink a cut into a tomato and it squishes into a tiny crime scene, you’ll realize that you’ve lost the plot.
We’re going to fix that for you. (And once you get your tomatoes cutting nicely again, you’ll realize just how much nicer the cutting could be on everything else, too.)
This set gives you the four essentials: a 7" chef’s knife for the big jobs, two utility knives for the in-between stuff, and a paring knife for the detail work. They feel balanced and solid instead of light and questionable.
And because even good knives get dull, we’re going to include a precision sharpener to keep everything in fighting shape. Slice, sharpen, repeat.