Like hummus among us?
Chickpeas are something of a dietary hack. Everybody knows you can dump them on your salad for extra protein and to give your generous slathering of dressing more surface area to stick to.
But also—snacking.
Because it turns out that even though chickpeas are tasteless little lumps, when you dry roast them, they turn into…tasteless little lumps that you can eat by the handful.
BUT WAIT!
The good people at Talia have recognized this and came up with these awesome coconut and sea salt flavors to give them each a little extra something. It’s just enough to make them tasty and appealing, which is all you really need if you’re aiming to have a go-to snack that isn’t junk.
Take what used to be the healthiest part of your salad bar monstrosity and turn it into a surprisingly versatile all-day treat. We’re going to send you a whole lot of them!
