For better outdoor cooking
Technically you can use a cast iron pan on a grill or a campfire. You can even find some very lumberjacky examples of exactly that, with sturdy-looking people who have magnificent beards cooking freshly caught fish over a split log.
But mostly those things are just way too heavy to be doing anything with them outside and trying to maneuver one on and off of your backyard grill is probably a terrible idea.
No, what you really want when it comes to grilling is something that acts a whole lot like cast iron, but…isn’t.
This is that.
It’s a perforated grill roaster that’ll give you that cast iron seer without all that cast iron heft. It’s got two handles to make it easy to move around and weighs like five pounds.
The holes will let the gross drippy stuff drip away and the delightful smokiness to rise up and through.
Use if for meat or fish or veggies or…whatever. You’re going to love this thing.
