Features

• Sturdy and durable enough to withstand extreme outdoor environments
• Three generations in one cast iron pot, but the more you use the better
• Even heat conduction and will not cause excessive local temperature
• The dutch oven wall of the Dutch oven is thick and heavy
• The special surface structure of cast iron can effectively store and transfer heat
• Multi-size selection with careful design
• The thick lid the dutch oven can better collect heat and effectively accelerate cooking
• This size is 6 quarts that can be used by 4 to 6 people
• The non-stick surface comes without any harmful chemicals so it is 100% safe to cook with
• Elaborate design that has a lid that can also be used as a frying pan
• Equipped with a lid lifter, which can ensure that you can remove the lid away from the heat source, making the operation safe and convenient

Easy to Care:

• After use, wash with water and brush
• It is best not to use detergent, otherwise it may damage the anti-rust layer of the grease
• After the pot body is dry, when the pot is still warm, you can apply a layer of vegetable oil to the inside of the dutch oven and place it in a dry place