The fact that we let all the delicious magic of grilling fall by the wayside just because the weather chases us indoors is something of a travesty.
Heated-up cow parts (or, you know…whatever you like to grill) shouldn’t fall out of favor just because it gets a little chilly out there. And while we’re big fans of staying warm in the backyard by standing next to a 500-degree grill, there’s also something to be said for bringing that whole show inside—and not by dragging the barbecue into your living room.
Today’s deal let’s you grill indoors safely and easily, plus includes a bunch of non-grilling functions like air frying, roasting, baking, broiling, and dehydrating.
Honestly, all the things that this will do can be a little overwhelming. That’s why we’re going to include twenty recipes to get you started, more than enough for you to get your head around all of the cool features and move forward with the confidence to cook whatever you damn well please, all winter long and beyond.
It’s sleek, it’s efficient, and it’s probably able to replace at least one or two other kitchen gadgets that you have at home already.
But the bottom line? You can go from frozen solid to perfectly char-grilled in like 25 minutes.
You’re going to love this thing.