Three good knives
Those knife blocks that people keep in their kitchen are a lot like Swiss Army knives. Not because they are super handy and versatile, but becomes they have a a few useful pieces surrounded by a bunch of nonsense you’ll never actually need. (Also props to anyone out there with an old Swiss Army knife that still has the toothpick AND the tweezers. Your scout leader is shedding a single proud tear somewhere.)
Anyway, we’re going to send you three great knives that you actually need. The technical terms are a big one, a little one, and a middle sized serrated one. How’s that for some high-quality essentials?
