Features

• Samyang Ramen, Korea’s first ramen, keeps the identity of the original and branches out to explore new flavors demanded by consumers. This ramen is mild soup that has been loved by Koreans for 60 years.
• With ham flakes added, the soup has a deep flavor and rich taste which makes it easy to enjoy for everyone regardless of age or gender. It is perfect for the whole family to relish together.
• Adding potato starch enhances the chewy textures of noodles and allows for a richer meal.
• Put noodles, soup and flake packet into the 19 oz (550ml) of boiling water and cook for 4 minutes. For better taste, add fresh vegetables and scallions.