Crafted by artisans who have been producing the world’s finest glassware since the late 1800s, the Decanter is free of lead and heavy metals to be more durable and create a colorless clarity. We designed the Decanter with you in mind—the surface area is large enough to accelerate aeration, yet compact enough to avoid crowding your table.
Decanting your wine exposes it to oxygen, which allows the wine to open up and have deeper, more complex flavor profiles. This allows older bottles to fully bloom, balancing their bouquet for a more nuanced flavor profile, and helps younger wines develop smoother, bolder flavors typically associated with older vintages. Durable enough to withstand over 1,500 industrial dishwashing cycles, the Decanter will be an essential part of your unwinding for years to come.
Sommeliers use decanters & carafes similarly to a wine aerator. In other words, decanting wine improves aeration. While it’s generally suggested for red wines like cabernet, any bottle of wine can be improved by some degree of aeration. In addition to breathing life back into the wine, using a glass decanter or carafe will help express the aromas and trap sediment.
