Red Copper Skillet Cooking Cookbook by Cathy Mitchell

Get the most out of your Red Copper cookware with the Red Copper Skillet Cooking cookbook from best-selling author, Cathy Mitchell!
Cathy includes her favorite recipes that were specially created for Red Copper skillets.
Enjoy breakfast bakes like a Sausage, Egg, and Biscuit Bake. Appetizers like Falafel Nuggets and Beer Battered Tempura are easy!
Quick, simple dinner recipes like Bacon-Crusted Hawaiian Pizza or Easy Chicken Parmesan will have you craving home cooked meals instead of takeout.
Enjoy cooking with your Red Copper Cookware!
Of course, you don’t need to use Red Copper cookware to make these delicious recipes, but it sure helps!
Some of the recipes require your transition your pan from stovetop to oven.
The recipes range from beginner to intermediate skill level. No matter what your skillset is, there’s a recipe for you!
Product Dimensions: 9.3 x 7.1 x 1.1 inches