Cookies with a chickpea secret
Most “better-for-you” cookies make you pay for it. You know the tax: crumbly texture, cardboard finish, that specific aftertaste that says “this person is trying.” You eat one, decide virtue isn’t worth it, and go back to the real thing.
Rule Breaker took a different approach. These are built on chickpeas — yes, the same legume doing double duty in your hummus — which gives them a surprisingly soft, chewy texture that doesn’t feel like a compromise. A hundred calories per cookie, no gluten, fully vegan, non-GMO, and free of basically every major allergen on the list.
Two flavors here: Chocolate Chip and Birthday Cake. You can grab twelve of one or split the pack between both, which is the sensible move if you’re not sure which direction you’re going.
At twelve bags, this is a solid snack drawer situation — or a good way to actually feed the person in your life with three different dietary restrictions without making a separate trip. Either way, nobody has to know the first ingredient is a legume.
