One good blade
When you get started learning how to cook, you probably think that one knife is plenty. Then, as time goes on, you might accumulate quite a few, each one for a fairly narrow purpose that you select from a drawer or a knife block like a surgeon selecting an instrument. And then, if you go all the way in your learning and become a proper chef who knows what they’re doing?
Yep. Back to one knife again.
This is that knife. It’s a no-nonsense 8-inch blade that’s going to do 99 percent of what you need it to do in the kitchen. And since along your learning-to-be-a-proper-chef journey you likely also realized that the most important thing when using a knife is keeping it sharp. That’s why we’re also giving you a knife sharpener that you can use to keep your new go-to blade in top form.
Oh, and a handy metal guard to help you avoid cutting your fingers off. How’s that for a deal?
