Bottom’s up?
Unless wine is really your thing, drinking the stuff can be intimidating. For every person out there musing about their decanting process, there are about 100 of us who would be happy enough just knowing whether putting 1/3 of a bottle left over from dinner in the fridge for a week is practical thriftiness or grape-flavored sacrilege.
Fortunately, today’s deal will take some of the nonsense out of the equation, allowing you to pop that bottle open when you need it and vacuum seal it shut again when you’re done. (What you do in between is up to you.)
The bottom line here is that you can finally use a splash for cooking or a couple of glasses at the end of the day without feeling like you’re sacrificing the rest of the bottle to oblivion.
It’s all very practical and it all comes in a tidy and attractive package that’ll look just fine in your kitchen or bar.
Bottom’s up!
