Let’s be honest, this summer isn’t as eventful as you probably imagined. You may even feel like it’s all sizzle and no steak, but just some of the parties are postponed doesn’t mean summer is cancelled. It just means your backyard BBQ skills will be even better.
Whether your preferred method is a smoker, charcoal Weber, gas-fired grill, or campfire straight up—nothing tastes better in the summer than food cooked over an open flame (probably because nothing is worse than cooking in a hot kitchen when it’s 90° outside).
Outdoor cooking doesn’t have to be an extra macho, “no pain no gain” kinda meal. Get your grill on with the gloves that basically give you super powers. Move the coals, perfect your grill marks, and do everything you need to do over the fire without feeling the burn.
